The BEST Commercial Kitchen Equipment Service
24/7 service 365 days a year
775 Industrial road, unit 2
London ON N5V 3N5
Local: (519) 453-3565
Fax: (519) 659-1391
Monday – Friday 8:00 am to 4:30 pm
Monday – Friday 4:30 pm to 8:00 am
Saturday – Sunday – Holidays
As a proud member of CFESA (Commercial Foodservice Equipment Service Association) we only use O.E.M. parts (Original Equipment Manufacturer) from only the best manufacturers. Take a look through a sampling of our many valued supplier / partner’s links.
Every food service operation has different people, different equipment, different methods … we get that ! …. so serv-quip isn’t a one size fits all service provider …. we will schedule a “free” visitation and explain what our PREVENTATIVE MAINTENANCE (PM) is all about. We will become that operator’s service partner and customize a “PM” specific to that operation and budget. Whether it’s a regular, complete, head to toe, equipment inspection, (with diagnostics, recommendations and a full report) or a simple periodic “look see” at that finicky piece of critical equipment … we’re there !
Contact us today for a free,
no obligation PREVENTATIVE MAINTENANCE quote !
Serving Those Who Serve!
Read what some of the area’s most influential and successful, food-service executives and operators, have to say about their relationship with serv-quip.
Contract Sales, Hendrix London
Foodservice Operations Manager,
School of Tourism & Hospitality, Fanshawe College
They are also very understanding, if it is an emergency then they will prioritize so that you get prompt service. All the service people are pleasant and personable. When working in the store they try to be as unobtrusive to our business as possible.
Serv-quip understands and delivers good service and I would highly recommend them to anyone.”
Karen Oldham – Manager,
Food and Beverage Manager,
London Hunt and Country Club
Hospitality services at Western
“I have had the pleasure of working with serv-quip for over 25 years. Their service levels, response times and expertise in restaurant equipment continues to be exceptional, they have stayed current with the growing technical changes in equipment over the years.
The knowledge and professionalism their technicians show is top-notch.
They are currently doing our preventative maintenance for of all of our equipment (13 locations). Serv-Quip is the only company we call when we require equipment repairs.”
Manager Food Safety / Health & Safety,
Hospitality Services, Western University
Food Services Manager,
Longworth Retirement Home